• Fulltime
  • Jul 14, 2016


The Banquet Manager is responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management. The position is primarily concerned with front of house activities.


  • Male
  • College Graduate
  • With at least 3 years experience in the banquet operations
  • Excellent leadership and communication skills
  • Honest, trustworthy, dedicated
  • Possesses good interpersonal & communication skills
  • Highly organized and detail-oriented
  • Knows how to sell

Salary: confidential

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Harold's Hotel